Food & Culture in Motion. A studio shaped by Claudia Sofía Von.
anáura
Culture. Hospitality. Contemporary Rituals.
Brand & Cultural Design at the intersection of creativity, hospitality and a lifestyle of constant exploration.
↓
Anáura is my practice applied to hospitality and brand innovation - co-created with a global tribe of people caring for human connection and a sense of place.
Our work moves between cultural research, narrative direction and experiential development: from the strategy to the stories that travel long after the project ends.
We build the culture that exceeds the brand. A story that travels further through liveliness and memory.
In a time when hospitality may be falling in disconnection- ritual becoming content, slowness becoming aesthetic, depth becoming a statement - presence to last becomes the rarest thing to shape.
[practice]
↓
THINK
Research.
Territory.
Narrative.
DESIGN
Experiences. Concepts
Hospitality. Guest Journeys
Programming.
CONNECT
Networks.
Partnerships.
Media.
taste is the red thread
↓
Potato Head Bali • Six Senses • The World’s 50 Best Restaurants • Google • Basque Culinary Centre • The Edition Hotels • Mexico Tourism Board • Marca Peru
Belmond Andean Explorer • Ritz Carlton Costa Rica • St Regis Cap Cana • Casa Bonay Barcelona • Bar Brutal Barcelona • Yakumanka by Gaston Acurio • Cantina Peruana • Room for Dessert • Sisterfields • PMY Copenhagen • Neolokal Istanbul • Elkano Getaria • Mater Iniciativa • Terroir Talks • Food for Soul • Food on the Edge • Round Tables Tel Aviv • Netflix •Discovery Channel • Vice • Meitre • MWC