anáura,
cultural strategies for meaningful hospitality
We design experiences rooted in taste, place, and collaboration, working with chefs, makers, and storytellers to transform destinations.
a pulse - unfold the guiding intelligence from within.
For two decades, I've worked with Six Senses, Potato Head, The World's 50 Best Restaurants, The Edition Hotels and independent visionaries to create hospitality that matters and changes ways.
Innovation and care are at the forefront of what I aim. Explore how we can redesign and reenergise hopsitality and culture together:
ReGen Strategy & Consulting
strategic consulting for hotels, brands, agencies and destination programmes:
concept development · hospitality elevation · creative programming · global storytelling and networking
we craft today to inhabit the future
ReDesign Your Model, Market Insights and Cultural Imprint
concept development & content production
pitch creation · press and agency briefs · editorial curation
ReSet Sessions & ReWild Journeys, Elevated Experiences
pre-designed and tailored experiences, culturally rich and restorative culinary-based journeys & gatherings
we design culinary experiences that reconnect through taste, craft, and intention.
presence as ritual. place as story to be untapped.
immersive experiences · seasonal programming · creative production · sensorial escapism
ReGen Selected Projects
We've shaped hospitality for brands that move culture from regenerative F&B ecosystems in Bali to launch strategies for Six Senses, global events for World's 50 Best, and chef-led expansions across continents.
Potato Head Bali
The Roots of Regenerative Living. Integrating international chefs and creative makers, our F&B programming merged purpose and fun through regenerative hospitality. From concept to execution, we aligned culinary innovation with sustainability, culture, design and wellbeing, delivering venues and experiences that connected people and place, inspiring a hope for change that has already shifted into a global story.
Six Senses Ibiza: The Beach Caves
A cosmopolitan beach club built on creativity and wellbeing. For the inaugural season, we curated content partnerships with leading photographers and illustrators, turning The Beach Caves into a cultural hub on the Mediterranean.
The World’s 50 Best Restaurants
Global event strategy and chef relations for the world's most influential culinary platform. We designed hosted experiences and produced activations that connected chefs, producers, media, and brands across five continents.
Diego Muñoz Global Projects
Creative direction and brand development for chef Diego Muñoz across 8+ restaurant concepts. From Andean soul food in Lima to Peruvian nikkei in Lisbon and Istanbul, we built a global chef identity rooted in heritage and contemporary craft.
Past Projects and Collaborations
Hospitality - Potato Head • The Edition Hotels • Belmond Andean Explorer • Ritz Carlton Costa Rica • St Regis Cap Cana • Casa Bonay Barcelona • Bar Brutal Barcelona • Yakumanka by Gaston Acurio • Cantina Peruana • Room for Dessert • Sisterfields • PMY Copenhagen • Neolokal Istanbul • Elkano Getaria
Platforms & Institutions - Mexico Tourism Board • Marca Peru • Basque Culinary Centre • Mater Iniciativa • Terroir Talks • Food for Soul • Food on the Edge • Round Tables Tel Aviv • Google • Discovery Channel • Vice • Meitre • MWC
Founder;
Founded by Claudia Sofia Von, Creative Project Director and Global Curator in hospitality and culture.
She led the events program for The World's 50 Best Restaurants and has shaped experiences from Bali to Barcelona, Lima to Lisbon. Her work connects food, place, and people through frameworks that feel natural and alive, yet with a solid foundation on cultural studies, tribal marketing and design thinking.
Based in Barcelona, working globally with restaurateurs, creatives, brands, and game changers across Latin America, Europe, and Asia.